High-quality materials: The rolling pin is made of high-quality ebony, which is corrosion-resistant and durable. The material is healthy and environmentally friendly, has a long service life, has an incredibly smooth surface and excellent hand feeling. Their first-class craftsmanship will provide you with a fantastic kitchen rolling experience.
Easy to master: rolling pins for baking are completely planed, so they are smooth and non-stick scooters. It is easy to use and feels great. Without effort, the dough can become very flat or even, it is very smooth and there is no room left!
Hygiene and health: untreated wood is tasteless and hygienic. The dough roller does not absorb odors, colors or aromas. The seamless surface ensures that the small rolling pin has no food or water cracks, no bacteria, and can also be used as a household kitchen gadget specially prepared for children!
High-quality craftsmanship: The entire surface of the dough roller has been carefully polished to make it feel delicate, comfortable and durable. This is a necessity in the kitchen and a good gift for bakers, chefs, family and friends.
Multiple uses: The wood rolling pin can be started easily and is suitable for different types of dough. Ideal for starting pizza, cakes, fondant, pasta dough and short crust pastries, it is an ideal kitchen tool for baking beginners.
